Plump wild eel appears at a restaurant in Shimanto, attracting foreign tourists one after another – Asahi Shimbun Digital
プリプリの天然ウナギが四万十の食堂に登場 外国人観光客らが次々と – 朝日新聞デジタル
強い火で焼き、秘伝の甘辛いタレをつけて、かば焼きやうな重が出来上がる。弾力の ある食感で野趣たっぷりの四万十川の夏の味覚を求めて、県外客や外国人観光客ら…
https://www.asahi.com/articles/ASS6F40XRS6FPLPB005M.html
Plump wild eel appears at a restaurant in Shimanto, attracting foreign tourists one after another – Asahi Shimbun Digital
Grilled over a strong fire and dipped in a secret sweet-salty sauce, the result is a dish similar to Kabayaki. Visitors from outside the prefecture and foreign tourists seek out the summer taste of the Shimanto River, which has a springy texture and a rich rustic atmosphere.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
Comments