“Not enough sushi chefs” Unexpected miscalculation of inbound demand and sushi popularity – sushi chef “training school” in 3 months…
「寿司職人が足りない」インバウンド需要と寿司人気の思わぬ誤算 3か 月で寿司職人”養成所”まで …
約7割の訪日客が滞在時に「寿司」を食べる日本政府観光局（JNTO）によると、日本 を訪れる外国人観光客は、今年3月にコロナ禍前を上回る過去最多の308万人 に…
https://news.yahoo.co.jp/articles/60e0ae5670146bff742611325e1b9ea84837d3fb
“Not enough sushi chefs” Unexpected miscalculation of inbound demand and sushi popularity – sushi chef “training school” in 3 months…
Approximately 70% of visitors to Japan eat sushi during their stay.According to the Japan National Tourism Organization (JNTO), the number of foreign tourists visiting Japan exceeded the number before the coronavirus pandemic in March of this year. A record 3.08 million people…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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