Taste of summer: Departure ceremony for Hamo-dochū from Awaji Island to Kyoto Hyogo Sumoto – NHK News
夏の味わい 淡路島から京都へ「はも道中」出発式 兵庫 洲本 – NHKニ ュース
淡路島観光協会は、毎年、祇園祭が行われる時期にあわせて、京都の 八坂神社に特産のはもを届ける「はも道中」という催しを行っています。 ２日、兵 庫県洲本市の…
Taste of summer: Departure ceremony for Hamo-dochū from Awaji Island to Kyoto Hyogo Sumoto – NHK News
Every year, the Awaji Island Tourism Association holds an event called “Hamo Douchu,” in which local produce is delivered to Yasaka Shrine in Kyoto, around the time of the Gion Festival. I am. On the 2nd, Sumoto City, Hyogo Prefecture…
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