An “Argentinean” who is supposed to “not like raw eggs” was very impressed when he tried “Japanese sukiyaki”…
「生卵が苦手」なはずの「アルゼンチン人」が「日本のすき焼き」を食 べて大感動…そのとき放っ …
人気焼肉店では、お客さんのほとんどが外国人ということもあるようだ。イ ンバウンド効果はすさまじく、10万円近い和牛ステーキを提供する神戸牛専門店や、 A5…
https://gendai.media/articles/-/132678?page=1&imp=0
An “Argentinean” who is supposed to “not like raw eggs” was very impressed when he tried “Japanese sukiyaki”…
At popular yakiniku restaurants, it seems that most of the customers are foreigners. The inbound effect has been tremendous, with Kobe beef specialty restaurants offering Wagyu steaks of nearly 100,000 yen, A5 …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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