“Hamo Dochu” dedicating local produce from Awaji Island to Kyoto’s Yasaka Shrine | NHK Hyogo Prefecture News
淡路島から京都の八坂神社に 特産のはもを奉納「はも道中」｜NHK 兵 庫県のニュース
「はも道中」は、かつて淡路島から朝廷に海産物が献上されていたことにちなみ、淡 路島の観光協会が毎年、祇園祭にあわせて行っています。 ３日は京都市東山区の…
“Hamo Dochu” dedicating local produce from Awaji Island to Kyoto’s Yasaka Shrine | NHK Hyogo Prefecture News
“Hamo Dochu” is held every year by the Awaji Island Tourism Association in conjunction with the Gion Festival, in honor of the fact that seafood was once presented to the Imperial Court from Awaji Island. On the 3rd, we will be in Kyoto City’s Higashiyama Ward…
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