Photogenic shaved ice at Cross Hotel Kyoto. Pour ramune into it and it turns into frozen fruit punch.
クロスホテル京都のフォトジェニックなかき氷。ラムネを注ぐとフロー ズンフルーツポンチに変化
クロスホテル京都のレストラン＆バー「KIHARU Brasserie」に、「夏祭り」 をテーマに食感と見た目が変化するスペシャルスイーツ「メロンシャリシャリ…
Photogenic shaved ice at Cross Hotel Kyoto. Pour ramune into it and it turns into frozen fruit punch.
Cross Hotel Kyoto‘s restaurant and bar “KIHARU Brasserie” is offering “Melon Shari Shari”, a special sweet with a “summer festival” theme that changes its texture and appearance.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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