Menu trend: Clams are the star! Beautiful combination with udon – Japan Shokuryo Shimbun electronic version
メニュートレンド：ハマグリのスター性！ うどんとの組み合わせが美 しい – 日本食糧新聞電子版
サイドメニューのおむすびも個性的だ。コメ1合につき煮切った純米吟醸酒70ml程度 を加えて炊飯しており、日本酒がふわっと上品に香るおむすびは特別感がある。
https://news.nissyoku.co.jp/restaurant/tanakak20240620013743002
Menu trend: Clams are the star! Beautiful combination with udon – Japan Shokuryo Shimbun electronic version
The rice balls on the side menu are also unique. Approximately 70 ml of boiled Junmai Ginjo sake is added to each cup of rice, and the rice balls have a fluffy and elegant scent of sake, giving them a special feel.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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