The long-established Japanese confectionery store “Ryoguchiya Korekiyo” has opened its doors for 3 years, collaborating with a bake shop to bring tradition and trends together with “red bean paste”…
老舗和菓子店「両口屋是清」が開業 3年目のベイクショップとコラボ 伝統とトレンドを“あんこ”で …
老舗和菓子店「両口屋是清」が開業3年目のベイクショップとコラボ 伝統とトレ ンドを“あんこ”でつないだオリジナルスコーンを開発 星ヶ丘三越の“ス…
https://news.ntv.co.jp/n/ctv/category/life/ct128f72b69dd041f99b629222b09d23fd
The long-established Japanese confectionery store “Ryoguchiya Korekiyo” has opened its doors for 3 years, collaborating with a bake shop to bring tradition and trends together with “red bean paste”…
The long-established Japanese confectionery store “Ryoguchiya Korekiyo” collaborates with a bake shop that has been open for 3 years to develop an original scone that connects tradition and trend with “red bean paste” Hoshigaoka Mitsukoshi’s “S… .
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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