[Economy/Trends] Kitakyushu’s soul food “Shisan Udon” expands into Kanto region “Shisan, 48 years old – Ibaraki Shimbun
【経済・トレンド】北九州のソウルフード「資さんうどん」、関東進出 へ「資さん、48歳 – 茨城新聞
【経済・トレンド】 北九州のソウルフード「資さんうどん」、関東進出へ「 資さん、48歳、上京します」. 2024/09/13 02:02:57. 「資さんうどん」が遂に関東 進出.
https://ibarakinews.jp/news/newsdetail.php?f_jun=2344759&elem=oricon
[Economy/Trends] Kitakyushu’s soul food “Shisan Udon” expands into Kanto region “Shisan, 48 years old – Ibaraki Shimbun
[Economy/Trends] Kitakyushu’s soul food “Shi-san Udon” expands into Kanto “Shi-san, 48 years old, will move to Tokyo”. 2024/09/13 02:02:57. “San Udon” has finally entered the Kanto region.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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