[Rakuten predicts New Year’s food trends] “Hor d’oeuvre” and “local” are on the rise (September 19, 2024 issue) | Mail order

【楽天、おせちトレンドを予測】「オードブル」「ご当地」などが台頭（2024年9月19日号） | 通販
楽天グループ（楽天）は９月５日、「『楽天市場』おせち２０２５トレンド予測」の発表会を開催した。今シーズンのおせちのトレンドは、「オードブルおせち…
https://www.bci.co.jp/nichiryu/article/15888

[Rakuten predicts New Year’s food trends] “Hor d’oeuvre” and “local” are on the rise (September 19, 2024 issue) | Mail order
On September 5th, Rakuten Group (Rakuten) held a presentation on the “Rakuten Market” Osechi 2025TrendForecast.” This season’s osechi trend is “hors d’oeuvre osechi”…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.

[Rakuten predicts New Year’s food trends] “Hor d’oeuvre” and “local” are on the rise (September 19, 2024 issue) | Mail order

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