Bonito flakes made using the traditional method of “hand volcano method”: Trend video – Jiji Press
伝統製法「手火山式」のかつお節：トレンド動画 – 時事通信
生鮮カツオの水揚げ量２７年連続日本一を誇る宮城県気仙沼市で、伝統的な製法「手 火山式」のかつお節作りが最盛期を迎えている。
https://www.jiji.com/jc/movie?p=j003267
Bonito flakes made using the traditional method of “hand volcano method”: Trend video – Jiji Press
In Kesennuma City, Miyagi Prefecture, which has boasted the highest volume of fresh bonito catches in Japan for 27 years in a row, bonito flakes made using the traditional “hand volcano method” are at their peak.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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