[The latest trend of saving dishes] Ryuji, a cooking researcher, the ingredients are “Nameko with stock” “Chemical lovers …
【節約料理の最新トレンド】料理研究家・リュウジさん、食材は「株付 きなめこ」“化調愛好家 …
＊ ＊ ＊ 時短、レンチン、映えなどレシピにもいろいろなトレンドがあるけ ど、2024年も物価高に苦しめられそうなので、節約料理がますますバズるでしょう ね。
https://news.yahoo.co.jp/articles/78cc1793d154714745fcc07a5f5d1ae362dd97d6
[The latest trend of saving dishes] Ryuji, a cooking researcher, the ingredients are “Nameko with stock” “Chemical lovers …
* * * There are various trends in recipes such as time savings, lentin, and shine, but it is likely to suffer from price in 2024, so saving dishes will be more and more buzz.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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