In the winter pot, “Toromi” trends! Miso and butter rich crab hot pot, nurturing pot of Gibier … Ehime’s commitment …
冬の鍋は「とろみ」がトレンド！味噌とバターの濃厚カニ鍋、ジビエの 滋養鍋も…愛媛のこだわり …
この冬、鍋のトレンドとして「ぐるなび」が提案する「とろみ鍋」。保温性 に優れて冷めにくく、体を芯から温める「温活」にもつながることから選ばれた。
https://www.fnn.jp/articles/-/646776
In the winter pot, “Toromi” trends! Miso and butter rich crab hot pot, nurturing pot of Gibier … Ehime’s commitment …
This winter, “Toromi Nabe” proposes by “Gournavi” as a trend in the pot. It was chosen because it has excellent heat retention and is hard to cool down, leading to a “warm activity” that warms the body from the core.
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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