A new face? Satsumimo Actually, there is a history that has been over 20 years in Hokkaido.
新顔？サツマイモ 実は北海道で２０年超える歴史あり 厚沢部では焼酎 に＜北の食 トレンド
北海道内でここ数年、サツマイモの栽培が広がっています。 ホクレンによると、道 内の生産量は２０２２年産が６２０トン、２０２３年産は前年比約２倍…
https://www.hokkaido-np.co.jp/article/973685/
A new face? Satsumimo Actually, there is a history that has been over 20 years in Hokkaido.
Cultivation of sweet potatoes has been spreading in Hokkaido in recent years. According to Hokuren, the production volume in Hokkaido is 620 tons in 2022 and about twice the year from the previous year
* Translated with Google’s automatic translation function. If you have any mistranslation, please contact us.
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