The new trend of “Kamatama Mazesoba” is now available in cup noodles, and Ace Cook’s new product has a mellow and addictive taste.
新トレンドの「釜玉まぜそば」がカップ麺に エースコックの新商品が まろやかでクセになる味わい
釜玉うどんは以前から広く知られているが、最近は「釜玉ラーメン」「たまごかけ麺 」といった汁なしめんが流行しており、グルメ番組などでたびたび見かける…
https://news.biglobe.ne.jp/trend/0323/srb_240323_5799652833.html
The new trend of “Kamatama Mazesoba” is now available in cup noodles, and Ace Cook’s new product has a mellow and addictive taste.
Kamatama udon has been widely known for a long time, but recently, soupless noodles such as “Kamatama ramen” and “Tamagokakemen” have become popular, and they are often seen on gourmet TV programs.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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