Super unusual! Izakaya where the staff are mostly part-time workers, how do they train and operate the restaurant?
超異例！ スタッフがほぼ「スキマバイト」の居酒屋、どのように教育 や運営をしているのか
超異例！ スタッフがほぼ「スキマバイト」の居酒屋、どのように教育や運営をして いるのか：長浜淳之介のトレンドアンテナ…
https://www.itmedia.co.jp/business/articles/2403/29/news071.html
Super unusual! Izakaya where the staff are mostly part-time workers, how do they train and operate the restaurant?
Super unusual! How do they train and manage an izakaya where the staff are mostly part-time workers? Junnosuke Nagahama’s TrendAntenna …
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