Approximately 80% of restaurants are experiencing a shortage of part-time workers during the spring “graduation/admission season”
飲食店の約８割が春の「卒業・進学シーズン」でアルバイト不足を実感
飲食ニュース・トレンド. 歓送迎会・花見ともに参加回数・予算は回復傾 向。飲食店のテイクアウト需要も高まる可能性 · 飲食ニュース・トレン ド · 全国で「はしか…
https://www.inshokuten.com/foodist/article/7427/lead/
Approximately 80% of restaurants are experiencing a shortage of part-time workers during the spring “graduation/admission season”
Food and Beverage News/Trends. The number of participations and budgets for both welcome and farewell parties and cherry blossom viewing are on the rise. Demand for takeout from restaurants may also increase · Food & Beverage News/Trends · ‘Measles’ across the country…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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