Okayama Prefecture Flour Milling and Noodle Industry Association Chairman Yasuo Suzuki Hand-stretching is a trend in the noodle industry – finding producers
岡山県製粉製麺工業協組 鈴木保夫理事長 手延べは麺業界のトレンド 生産者の掘り起しを
今年3月、岡山県製粉製麺工業協同組合の理事長に、スズキ麺工社長の鈴木保夫氏が 就任した。岡山県西部の鴨方地区は良質な原料と温暖な気候に恵まれ、古く…
https://shokuhin.net/96826/2024/04/19/kakou/kawaki/
Okayama Prefecture Flour Milling and Noodle Industry Association Chairman Yasuo Suzuki Hand-stretching is a trend in the noodle industry – finding producers
In March of this year, Yasuo Suzuki, president of Suzuki Menko, was appointed as the chairman of the Okayama Prefecture Flour Milling and Noodle Industry Cooperative Association. The Kamogata district in western Okayama Prefecture is blessed with high-quality raw materials and a warm climate, and has an ancient history.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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