Continue with cheese dakgalbi! The next trendy gourmet food from “Shin-Okubo”, a popular trend center for JC and JK students
チーズタッカルビに続け！ JC・JK注目の流行発信地「新大久保」から 次のトレンドグルメを
チーズタッカルビ、ハットグ、サムゲタン…。人気グルメの発信地、東京・新大久保 で新たな食のトレンドを作ろうと、地元飲食店が新メニューを開発した。
https://www.sankei.com/article/20240421-UEURZKANEBKGXAHHHVKKENPSAE/
Continue with cheese dakgalbi! The next trendy gourmet food from “Shin-Okubo”, a popular trend center for JC and JK students
Cheese dakgalbi, hattug, samgyetang… A local restaurant has developed a new menu in an effort to create a new food trend in Shin-Okubo, Tokyo, the epicenter of popular gourmet food.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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