The new trend of “serious Chinese” is ethnic minority gourmet food, Yanbian Korean cuisine is attracting attention – Forbes JAPAN
「ガチ中華」の新たなトレンドは少数民族系グルメ、注目は延辺朝鮮料 理 – Forbes JAPAN
昨年末、当コラムで「生き残り競争が激化 2024年の『ガチ中華』の新しいシーンを 予測する」というレポートをお伝えしたが、そこでは触れていないことがあっ…
https://forbesjapan.com/articles/detail/70505
The new trend of “serious Chinese” is ethnic minority gourmet food, Yanbian Korean cuisine is attracting attention – Forbes JAPAN
At the end of last year, we published a report in this column titled, “Competition for survival intensifies, predicting a new scene for “serious Chinese” in 2024”, but there was something I didn’t mention there.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
Comments