Frozen foods have evolved, and the era of “big sales” has arrived. “Healthy” and “authentic” are on trend. “High prices” are a tailwind. Cost performance and…
冷凍食品が進化「爆売れ」時代到来「健康」と「本格」がトレンド「物 価高」が追い風 コスパと …
「健康に良い」が冷凍食品の新たなトレンドとなる中で、江崎グリコは糖質 と食塩の使用量を抑えながら食物繊維量を増やした新商品「SUNAOごろっと具材の生 パスタ…
https://www.fnn.jp/articles/-/701306
Frozen foods have evolved, and the era of “big sales” has arrived. “Healthy” and “authentic” are on trend. “High prices” are a tailwind. Cost performance and…
As “good for health” becomes a new trend in frozen foods, Ezaki Glico has released a new product called SUNAO Gorotto, which increases the amount of dietary fiber while reducing the amount of sugar and salt used. Fresh pasta with ingredients …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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