“It’s rice!” Chinese bottled food and kimchi base supported the growth of “Momoya” [Economic trends] – Fukui Shimbun
「桃屋」の成長支えた「ごはんですよ！」 中華瓶詰め、キムチの素も 【経済トレンド】 – 福井新聞
中華瓶詰め、キムチの素も【経済トレンド】. 2024年5月22日 午前7時00分. こだわりの原料を使ったのりつくだ煮や中華総菜、食べるラー油など、食卓にあると 箸…
https://www.fukuishimbun.co.jp/articles/-/2043350
“It’s rice!” Chinese bottled food and kimchi base supported the growth of “Momoya” [Economic trends] – Fukui Shimbun
Bottled Chinese food, kimchi base [Economy trend]. May 22, 2024, 7:00 a.m. Cooked Nori Tsukudani using carefully selected ingredients, Chinese side dishes, edible chili oil, and more are on the table. and chopsticks…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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