Suzuhiro kamaboko, which has been around since the Edo period, museum opened [Economic Trend] – Kyoto Shimbun
江戸時代から続く鈴廣かまぼこ 博物館もオープン【経済トレンド】 – 京都新聞
来年創業１６０周年を迎える神奈川県小田原市にある老舗魚肉練り製品メーカー。幕 末の１８６５年、漁商を営んでいた四代目村田屋鈴木権右衛門（むら…
https://www.kyoto-np.co.jp/articles/-/1262461
Suzuhiro kamaboko, which has been around since the Edo period, museum opened [Economic Trend] – Kyoto Shimbun
A long-established fish paste product manufacturer located in Odawara City, Kanagawa Prefecture, which will celebrate its 160th anniversary next year. In 1865, at the end of the Edo period, the fourth generation Murataya Suzuki Gon’emon (Mura…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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