The trend of “huge” convenience store rice balls makes sense behind the emergence of takoyaki and tsukemen-like variations
コンビニおにぎりに「巨大化」トレンド たこ焼き、つけ麺風の変わり ダネの登場も納得の背景
例えばのり弁当や幕の内弁当といった「弁当のおにぎり化」はトレンドの一 つである。 今回は、こうした大きなおにぎりについて、主要コンビニ各社の取り組 みを…
https://news.yahoo.co.jp/articles/87459ab1ff3754b7744d38efb4464559c43b3e54
The trend of “huge” convenience store rice balls makes sense behind the emergence of takoyaki and tsukemen-like variations
For example, the “conversion of bento into rice balls” such as seaweed bento and Makunouchi bento is one of the trends. This time, we will look at the efforts of major convenience store companies regarding these large rice balls.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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