Protect! Hokkaido-produced cherries – new products and varieties – all sorts of ways to increase added value – northern food trends
守れ！北海道産サクランボ 新商品に新品種 付加価値向上にあの手この 手＜北の食 トレンド
つややかな見た目と、すっきりとした酸味と甘み。初夏を迎え、サクランボがおいし い季節になりました。北海道のサクランボ収穫量は、都道府県別で山形県に…
https://www.hokkaido-np.co.jp/article/1033622/
Protect! Hokkaido-produced cherries – new products and varieties – all sorts of ways to increase added value – northern food trends
Shiny appearance and refreshing acidity and sweetness. With early summer upon us, cherries are the season to enjoy them. The cherry harvest volume in Hokkaido is broken down by prefecture, with Yamagata prefecture…
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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