Shipping of plump “raised rock oysters” begins in northern Kyoto Prefecture “When you bite into it, it tastes delicious…”

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Shipping of plump “raised rock oysters” begins in northern Kyoto Prefecture “When you bite into it, it tastes delicious…”

京都府北部でプリプリの「育成岩がき」出荷スタート 「一口かむとう まみが…」
京都府府北部で養殖されるブランド産品「丹後の海 育成岩がき」の出荷が1 2日、始まった。大きく身の詰まった特産品は、8月中旬までに昨年並みの…

Shipping of plump “raised rock oysters” begins in northern Kyoto Prefecture “When you bite into it, it tastes delicious…”
KyotoShipping of the branded product “Tango Sea Grown Igaki”, which is cultivated in the northern part of the prefecture, began on the 12th. By mid-August, the large, meat-packed specialties were at the same level as last year.
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.

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