how much! Sea urchin! Salmon! The secret story behind the birth of the new specialty “Kindon” You’ll definitely want to try it | Asaichi | NHK
いくら！ウニ！サーモン！新名物「瓶ドン」誕生秘話 絶対食べたくな る | あさイチ | NHK
26:50. Go to channel · 人生初のトンカツ＆特大エビフライに、ドイツから 初来日の2人組がかつてないほどの大感激！「日本に移住したい」日本食に感 激した海外…
https://www.youtube.com/watch?v=M4m7DSzOFso
how much! Sea urchin! Salmon! The secret story behind the birth of the new specialty “Kindon” You’ll definitely want to try it | Asaichi | NHK
26:50. Go to channel · The German duo, who were visiting Japan for the first time, were more impressed than ever with their first pork cutlet and extra-large fried shrimp! “I want to move to Japan” Overseas impressed by Japanese food …
*Translated using Google’s automatic translation function. If there are any mistranslations, please contact us.
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